Turkey Stuffed Zucchini

MADE THIS LAST NIGHT!  HUBBY AND I REALLY ENJOYED IT!!!!  I ADDED MORE GARLIC AND ONION SALT & DIDN'T USE marjoram OR shallot (DIDN'T HAVE A CLUE WHAT THEY WERE! lol)


Turkey Stuffed Zucchini
Gina's Weight Watcher Recipes 
Servings: 4 • Serving Size: 2 halves • Old Points: 4 pts • Points+: 5 pts
Calories: 214.8 • Fat: 4.6 g • Protein: 31.6 g • Carb:11.0 g • Fiber: 2.9 g  

• 4 (6 oz each) medium zucchini
• 1 tsp butter
• 1/2 small onion, finely diced
• 1 shallot, minced
• 3 cloves garlic, crushed
• 1 oz white wine
• 1.3 lb (20.8 oz) ground turkey (99% fat free)
• 1 large egg white
• 1/4 cup grated parmesan cheese
• 1 cup fat free chicken broth
• 2 tbsp whole wheat seasoned breadcrumbs
• 1 tsp paprika
• 1 tsp fresh chopped rosemary
• 1 tsp garlic powder
• 1 tsp marjoram
• 1 tsp dried basil
• Salt and fresh pepper

For full recipe: http://www.skinnytaste.com/2009/01/turkey-stuffed-zucchini-4-pts.html