Butternut Squash!
Ok....I never knew what to do with these things! But I am really starting to cook them different ways & I LOVE them!!!
Today while my sister was over, I skinned my squash and took the seeds out of the round bottoms (lol those were a surprise the first time I cut one up).
I then cut them into fry size slices (maybe a bit larger).
I sprayed a cookie sheet and laid them on.
Then gave them a quick squirt of spray butter and a sprinkle of brown sugar!
Popped them in the oven at 350* and cooked them for about 15 min depending on how think you cut them - they might need longer (lol we had 4 kids running around under 4 so not 100% sure on time).
When they were soft I took them out! A sweet treat!!! I am a sucker for sweet potatoes - so this was right up my alley!!!
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