Never easier 2 ingredient pumpkin muffins, tender, moist and delicious. Hard to believe it's literally only 2 ingredients!!
1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!)
1 -15oz Can Pumpkin
First, dump your cake mix into a large bowl.
Then, add the full can of pumpkin to mix.
Bake at 350F for 20-25 minutes, remove from oven, eat while warm. These also freeze well.